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Creamy white chickpeas are cooked in a flavorful masala until they absorb the savory seasoning. Comforting, filling and mildly spiced, this classic preparation is easy to enjoy as a main dish or side.
- Main: White chickpeas
- Flavor & style: Savory masala gravy
- Seasoning: Cumin and aromatic spices
- Serving suggestion: Pairs with roti, rice or bhature
