Slow-cooked black lentils and beans create a velvety dal with deep, buttery richness and gentle smoky notes. This beloved Punjabi staple is made for scooping up with warm breads or enjoying alongside fragrant rice.

• Main: Black lentils and beans
• Flavor & style: Creamy, slow-cooked dal
• Seasoning: Butter and warming spices
• Serving suggestion: Perfect with naan or jeera rice