Fire-roasted eggplant is mashed and finished with onions, tomatoes and aromatic spices in this rustic Punjabi favorite. Its smoky character and soft texture create a wonderfully deep vegetable dish with plenty of homestyle flavor.

• Main: Roasted eggplant
• Flavor & style: Onions and tomatoes
• Seasoning: Garlic, ginger and spices
• Serving suggestion: Excellent with roti or naan