A simple, savory preparation of leafy greens cooked until tender and flavorful. Its earthy character and gentle seasoning make it a versatile Punjabi side that pairs naturally with breads and other curries.

• Main: Seasonal leafy greens
• Flavor & style: Homestyle seasoning
• Seasoning: Garlic and traditional spices
• Serving suggestion: Serve with roti, naan or as a side