Chickpeas are simmered in a bold, tangy masala with tomatoes and aromatic spices for a classic North Indian favorite. Hearty and flavorful, it delivers a satisfying combination of warmth, acidity and spice.

• Main: Chickpeas
• Flavor & style: Tomato-based masala
• Seasoning: Cumin, coriander and Punjabi spices
• Serving suggestion: Fantastic with bhature, roti or rice