Paneer is cooked in a bold kadai-style masala with peppers, tomatoes and aromatic spices. Bright, savory flavors and a lightly smoky finish make this a standout choice for anyone who enjoys a more robust vegetarian curry.

• Main: Paneer and bell peppers
• Flavor & style: Kadai tomato-pepper masala
• Seasoning: Toasted coriander and spices
• Serving suggestion: Best with naan or tandoori roti