Tender goat and fragrant basmati rice are combined with a richly seasoned biryani masala for a deeply aromatic meal. Slow cooking allows the meat and rice to absorb layers of spice while keeping the dish hearty and satisfying.

• Main: Basmati rice and goat
• Flavor & style: Rich biryani masala
• Seasoning: Whole spices and herbs
• Serving suggestion: Excellent with raita or salad