Finely seasoned onions are tucked into a golden, flaky paratha for a savory bread with gentle sweetness and aromatic spice. Crisp edges and a soft center make it especially satisfying fresh off the griddle.

• Main: Fresh onion filling
• Flavor & style: Layered paratha
• Seasoning: Cumin and Punjabi spices
• Serving suggestion: Serve with yogurt, butter or pickle