Comfort food at its best, this golden lentil dal is lightly seasoned and simmered until creamy and smooth. Its delicate spice profile makes it a versatile accompaniment that complements almost any Punjabi meal.

• Main: Yellow lentils
• Flavor & style: Lightly spiced dal
• Seasoning: Traditional tempering spices
• Serving suggestion: Enjoy with rice, roti or naan