Crumbled paneer is sautéed with onions, peppers, tomatoes and fragrant spices for a colorful, savory preparation. Soft, crumbly cheese absorbs the masala beautifully, making it delicious on its own or tucked into warm bread.

• Main: Crumbled paneer
• Flavor & style: Fresh vegetables
• Seasoning: Punjabi masala seasoning
• Serving suggestion: Serve with paratha, roti or naan