Succulent lamb is gently simmered in a flavorful Punjabi curry until the meat is tender and the gravy is richly seasoned. Aromatic spices give this dish a warm depth that makes it especially satisfying with rice or fresh breads.

• Main: Tender lamb
• Flavor & style: Rich curry gravy
• Seasoning: Aromatic Punjabi spice blend
• Serving suggestion: Serve with naan, roti or rice