Crisp, savory pakoras are nestled in a tangy yogurt-based kadhi seasoned with traditional spices. Creamy, zesty and comforting, this Punjabi favorite brings together soft gravy and flavorful fritters in one memorable dish.

• Main: Vegetable pakoras
• Flavor & style: Tangy yogurt kadhi
• Seasoning: Cumin and traditional tempering
• Serving suggestion: Best with steamed rice