Tender goat is combined with earthy saag for a hearty dish that balances rich meatiness with the fresh, savory character of leafy greens. Slow cooking brings the flavors together into a comforting homestyle curry.

• Main: Slow-cooked goat
• Flavor & style: Leafy green saag
• Seasoning: Ginger, garlic and Punjabi spices
• Serving suggestion: Best paired with roti or naan