A traditional slow-cooked goat curry built around tender pieces of goat and a deeply seasoned Punjabi gravy. Long cooking allows the meat to become richly flavored while the spices develop a warm, complex character.

• Main: Tender goat pieces
• Flavor & style: Onion-tomato curry base
• Seasoning: Whole and ground Punjabi spices
• Serving suggestion: Ideal with rice, roti or naan