Nutty black chickpeas are simmered with onions, tomatoes and traditional spices for a hearty, protein-rich Punjabi dish. The deep flavor and satisfying texture make it an excellent everyday vegetarian option.

• Main: Black chickpeas
• Flavor & style: Onion-tomato masala
• Seasoning: Warm Punjabi spices
• Serving suggestion: Great with rice, roti or bhature