Tender potatoes and green peas are simmered with a light masala for a comforting, everyday Punjabi vegetable curry. Naturally satisfying and easy to pair, it brings familiar homestyle flavor to any meal.

• Main: Potatoes and green peas
• Flavor & style: Light onion-tomato gravy
• Seasoning: Aromatic spices
• Serving suggestion: Serve with roti, paratha or rice